Apricot jam, fig chutney, pimento stuffed olives, watercrackers, Californian grapes, walnut. Choose any 3 cheese from below - - French Emmental: nutty, mild, buttery - Garlic Herb Cheese Spread: creamy, savory, herbed - Parmigiano Reggiano: sharp, aged, crystalline - Mild Cheddar: smooth, gentle, creamy - Brie: soft, buttery, bloomy - Goat Cheese: tangy, fresh, earthy - Camembert: rich, earthy, velvety - Smoked Gouda: smoky, mellow, creamy - Society Roquefort: bold, blue, salty