Apricot jam, fig chutney, pimento stuffed olives, watercrackers, Californian grapes, walnut. Choose any 3 cheese from below - - French Emmental: nutty, mild, buttery - Garlic Herb Cheese Spread: creamy, savory, herbed - Parmigiano Reggiano: sharp, aged, crystalline - Mild Cheddar: smooth, gentle, creamy - Brie: soft, buttery, bloomy - Goat Cheese: tangy, fresh, earthy - Camembert: rich, earthy, velvety - Smoked Gouda: smoky, mellow, creamy - Society Roquefort: bold, blue, salty

Pomodorò sauce, shaved parmesan

red pepper dip | walnuts | sourdough bread

tarragon aioli, micro herb salad

baguette crostini, quail egg, chives

marinated chicken | basmati rice | tzatziki | sumac

peanuts, pomegranate seeds, gram flour fried noodles, creamy yoghurt drizzle

yukon gold potatoes, garlic-herb demi

breaded mashed potatoes, mozzarella, chipotle mayo

hot sauce | tarragon aioli | sesame seed

Goan spices | vinegar | garlic | coriander

young jackfruit l cheddar cheese

sourdough, basil pesto, roma tomatoes, burrata, balsamic glaze

garlic herb sauce or pomodoro sauce

fried eggplant | tomato | arugula | balsamic glaze l feta cheese

wild arugula, confit tomatoes, balsamic pearls, basil oil

house made Caesar, garlic-herb croutons, parmesan shavings

arugula | blue cheese chunks | balsamic vinaigrette sesame seed oil

Herb-marinated chicken breast, sautéed green beans, creamy polenta, black garlic jus

Seared salmon with herb sauce, asparagus, Swiss chard, confit tomatoes, beurre blanc

Truffle mashed potatoes, glazed baby carrots, classic chimichurri

creamy arborio rice | lobster meat | truffle oil

clams | white wine | garlic | chili | parsley | lemon

Biscoff

fried eggplant | tomato | arugula | balsamic glaze l feta cheese

arugula | blue cheese chunks | balsamic vinaigrette sesame seed oil

Apricot jam, fig chutney, pimento stuffed olives, watercrackers, Californian grapes, walnut. Choose any 3 cheese from below - - French Emmental: nutty, mild, buttery - Garlic Herb Cheese Spread: creamy, savory, herbed - Parmigiano Reggiano: sharp, aged, crystalline - Mild Cheddar: smooth, gentle, creamy - Brie: soft, buttery, bloomy - Goat Cheese: tangy, fresh, earthy - Camembert: rich, earthy, velvety - Smoked Gouda: smoky, mellow, creamy - Society Roquefort: bold, blue, salty

red pepper dip | walnuts | sourdough bread

tarragon aioli, micro herb salad

peanuts, pomegranate seeds, gram flour fried noodles, creamy yoghurt drizzle

hot sauce | tarragon aioli | sesame seed

breaded mashed potatoes, mozzarella, chipotle mayo

young jackfruit l cheddar cheese

Goan spices | vinegar | garlic | coriander

Layers of espresso-soaked ladyfingers & mascarpone cream, cocoa dust